Cowfish Hours
Open Tuesdays through Saturdays
5 p.m. - 9 p.m.

“The perfect place to … sit for hours, sampling good food and drink. ” – Live Well Wyoming Magazine

“Cowfish offers a hip setting and the sort of perfectly prepared meals you’d expect in Jackson. ” – Moon Handbooks Wyoming

“The place to be … In addition to great meals, the wine and beer offerings are impressive.” – Fly Rod & Reel Magazine

Cowfish Brew Pub Menu

Cowfish offers a special, limited Brew Pub Menu, available only on Sunday and Monday nights, featuring a variety of delectable dishes that go great with a cold, frosty beer. (Click here for the full Dinner Menu that’s available on Tuesdays through Saturdays.)

All menu items are prepared under the direct supervision of Chef Jeff Blackwell, previously the executive chef of the AAA four-diamond-rated Wild Sage Restaurant at Jackson’s Rusty Parrot Lodge and Spa. The current brew pub menu features:

Spicy, Seared Ahi Tuna (4 oz.), seared sushi-grade yellow fin tuna, served with pickled ginger, wasabi, sriracha and sweet soy sauces, seaweed salad, avocado slices and wonton crisps.
Sesame-Crusted Calamari (6 oz.), breaded with rice flour and sesame seeds, and served with yuzu-ginger aioli.
Pulled Pork Sliders, served with crispy onions, homemade BBQ sauce and hand-cut French fries.
JB’s Hand-Crafted Local Bratwurst, served with Jack Mormon Pale mustard, sauerkraut and hand-cut French fries.
Flat Iron Steak Frittes, served in a chimichurri sauce – a delicious blend of cilantro, parsley, shallot, garlic and lemon juice.
House Salad, organic mixed greens and herbs, carrots, radishes and edamame, served with a choice of homemade vinaigrette dressings – either white balsamic or ginger soy.
The Wedge Salad, iceberg lettuce, diced tomatoes and asparagus, with blue cheese crumbles and a drizzled blue cheese dressing.
Cow Burger, served with lettuce and tomatoes, and hand-cut French fries.
Cheddar Burger, served with lettuce and tomatoes, and hand-cut French fries.
Blue Cheese Burger, served with lettuce and tomatoes, and hand-cut French fries.
Jerk Chicken Sandwich, served with lettuce, tomatoes, blue cheese butter and red chili mayo, and hand-cut French fries.
Hand-Cut French Fries, served with ketchup and truffle oil.
Smothered Hand-Cut Fries, served in a gorgonzola fondue with crispy bacon bits.