GREEN AND GREENER

Romaine, spinach, bacon, tomatoes, dried cranberries, bleu cheese, with bleu cheese vinaigrette.

SOUTHWEST

Mixed greens, tomatoes, onions, black beans, shredded cheese, black olives, tortilla strips, with chipotle ranch dressing.

MAD GREEK

Mixed green, tomatoes, cucumbers, kalamata olives, onions, feta, pita, with house vinaigrette.

HAIL CAESAR

Romaine, croutons, parmesan, with caesar dressing.

YOU DA MANDARIN

Mixed green, cabbage, carrots, mandarin oranges, toasted almonds, fried wontons strips, with sesame ginger dressing.

RABBIT FOOD

Mixed green, cabbage, carrots, cucumbers, croutons, with choice of dressing.

BREAD STICKS - PESTO LODGE POLES

Garlic, herb, mozzarella on our hand-tossed pizza crust. Lodge Poles include house-made pesto. Add spicy marinara or ranch for 50c.

FRIED RAVIOLI

8 - Square Ravioli filled with Ricotta, Mozzarella, and Parmesan cheeses. Breaded and deep fried, served with a side of marinara.

JALAPENO POPPERS

6 deep-fried stuffed jalapeno bites served with a side of ranch.

BASKETS

Waffle Fry Basket

Sweet Potato Fry Basket

Onion Ring Basket

HOT WINGS

Choose: “Legendary” BBQ, Buffalo, Szechuan, or Garlic Parmesan Served with a side of ranch or bleu cheese. Bone-in or boneless available - Order by the pound

FISH & CHIPS

3-4 pieces of battered cod with waffle fries - tartar or cocktail sauce.

CHICKEN TOES

3 pieces breaded fried chicken tenders and fries.

ALL BURGERS COME WITH A SIDE - coleslaw, waffle fries, mandarin oranges

UPGRADE FOR $2 - onion rings, sweet potato fries, side salad, seasonal soup

HAMBURGER

Add cheddar, swiss, provolone, bleu, or pepperjack for 50c.

HOLD YOUR HORSES

Horseradish cream, bacon, pickles.

OLD FASHIONED

Grilled onions, cheddar, 1000 island, shredded lettuce, pickles. (no tomato or mayo)

El Vaquero

Hatch green chili, bacon, house fried jalapeños, pepper jack, chipotle mayo

BLACK AND BLUE

Blackened seasoning, bacon, grilled onions, bleu cheese.

PINEAPPLE EXPRESS

Bacon, grilled pineapple, grilled onions, honey sriracha, swiss cheese.

ALL SANDWICHES COME WITH A SIDE - coleslaw, waffle fries, mandarin oranges

UPGRADE FOR $2 - onion rings, sweet potato fries, side salad, seasonal soup

Lander Bar Cheese Steak

Ribeye steak on Toasted Lincoln Street Soughdough with grilled mushrooms, house made horseradish sauce and hot pepper and onion spread. Topped with provolone.

WHEN PIGS FLY

Two chicken tenders, prosciutto, sriracha mayo, ranch, cucumber-radish slaw, arugula, on a brioche bun.

THE HOULIHAN

Braised pork, house-smoked paprika sauce, provolone, grilled peppers and onions, arugula, on a Brioche. (Sub Lincoln Street Sourdough for Free)

STINGER

Fresh mozzarella, hot salami, garlic, chili flakes, honey.

MEAT RON SWANSON

House fennel sausage, pepperoni.

FIGGIN’ LOVE IT

Fig mostarda, goat cheese, prosciutto, arugula, parmesan.

BAD HUNTER

Garlic, fresh mozzarella, basil, pesto, parmesan.